More hot sandwiches in a sandwich iron – variations for the mountain trip

Mackjärnet is a real gem when it comes to quick and delicious outdoor food. Despite its simplicity, you can vary the contents endlessly and have a really tasty meal in no time. In this article, we offer three imaginative recipes, as well as some smart tips for how to best use mackjärnet out in the wilderness.

Italian sandwich with mozzarella and tomato

• Ingredients
  • Two slices of bread (preferably sourdough or country bread)
  • Sliced ​​mozzarella
  • Tomato slices
  • Basil leaves or arugula
  • Olive oil, salt and pepper
• Cooking
  1. Drizzle a little olive oil on the bread.
  2. Add mozzarella, tomato and basil leaves/arugula.
  3. Salt and pepper to taste.
  4. Grill in the sandwich iron until the cheese is melted and the bread is nicely browned.

Tip: Pack tomato and lettuce leaves separately so the bread doesn't get soggy before cooking.

Vegetarian taco wrap with beans and cheese

• Ingredients
  • Tortilla bread
  • Black beans (pre-cooked, drained)
  • Corn or other vegetables (peppers, onions)
  • Grated cheese (e.g. cheddar)
  • Taco seasoning
  • (Optional) salsa sauce or crème fraiche in a small jar
• Cooking
  1. Mix beans, corn, and taco seasoning (and any extra vegetables) in a bowl or bag.
  2. Fill the tortilla with the mixture and sprinkle with grated cheese.
  3. Fold into a wrap and place it in the sandwich maker.
  4. Grill until the cheese is melted and the bread has a golden brown surface.

Tip: Bring some salsa sauce or crème fraiche on the side to dip the finished taco wrap in.

The autumn taste of the forest with mushrooms and cheese

• Ingredients
  • Two slices of wholemeal bread
  • Blanched mushrooms (chanterelles, champignons or other favorite)
  • A creamy cheese (brie, camembert or similar)
  • A pinch of dried thyme or rosemary
  • Butter or oil for frying
• Cooking
  1. Lightly fry the mushrooms in the pressure cooker (if you want extra flavor, add some onion or garlic).
  2. Place mushrooms and cheese between the bread slices.
  3. Sprinkle with a little thyme or rosemary.
  4. Grill in the grill for a few minutes until the cheese is nicely melted.

Tip: If you find an edible mushroom while hiking, be 100% sure that it is harmless. Otherwise, feel free to bring pre-blanched mushrooms from home.

Bonus: Tips for the mountain bakery

1. Clean immediately : Wipe or rinse the iron while it is still hot to avoid any ingrained residue.
2. Avoid mess : Lightly grease the sandwich iron with oil or butter before placing the sandwich in.
3. Consider the weight : A gas grill can be heavy, but it adds to the enjoyment of eating. Consider sharing the tool with someone if you are hiking with several people.
4. Dare to experiment : Find your own combinations of bread, cheeses and fillings – there are no limits!